Mincemeat Sauce For Ice Cream - cooking recipe

Ingredients

1 1/2 cups mincemeat
2 tablespoons brown sugar (optional)
6 tablespoons fresh orange juice
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup water
4 tablespoons brandy (optional)

Preparation

Mix all the ingredients (except brandy) together in a saucepan.
Heat until steaming, stir in brandy.
Serve hot over ice cream.