Spanish Sangria - 3 Ww Points - cooking recipe

Ingredients

1 (750 ml) bottle dry red wine
1/2 cup orange juice
1/2 cup pineapple tidbits
1/2 apple, cored and cubed
2 tablespoons sugar
1 tablespoon fresh lime juice
1 cup club soda, cold

Preparation

Combine the wine, orange juice, pineapple, apple, sugar and lime juice in a large pitcher; stir until the sugar is dissolved. Refrigerate at least 2 hours, up to overnight.
Just before serving, stir in the club soda. Pour sangria into 6 ice-filled glasses, being sure to include some fruit.