Lime Iced Tea - cooking recipe

Ingredients

7 cups cold water
6 regular tea bags (I use lipton)
1 cup granulated sugar
1 (6 ounce) can frozen limeade concentrate, thawed
lime wedge, for garnish
ice, for serving

Preparation

Bring 4 cups of water to a boil. Remove from heat and add tea bags. Steep for 5 minutes. Remove tea bags without squeezing( squeezing can add bitterness).
While tea is steeping, mix the limeade and sugar in a 2 quart heat-proof pitcher.
Pour the tea into the pitcher and stir. Add the other 3 cups of cold water and let cool, then chill.
Serve over ice with a lime wedge on the glass.