Bayou Pie Crust - cooking recipe

Ingredients

2 cups flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/2 cup shortening
1/2 cup shredded cheddar cheese
6 tablespoons cold water

Preparation

Combine dry ingredients.
Mix in shortening and cheese until mixture resembles cornmeal.
This can be done in your food processor on pulse, or with a pastry cutter.
Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
Handle lightly.
Divide dough in half.
Roll out on floured surface to a 12 inch circle.
Makes a 9\" double crust.
For a single baked pie crust, bake at 375\u00b0 for 12 to 15 minutes or until golden brown.