Teriyaki Marinated Mushrooms - cooking recipe

Ingredients

48 ounces mushrooms, whole
1 cup butter
2 cups sugar
10 ounces soy sauce, low sodium (or teriyaki sauce)
1 1/2 cups water
1/2 cup cooking sherry

Preparation

Wash mushrooms and cut off ends of stems.
In saucepan, over low heat, combine soy sauce or teriyaki sauce, water and cooking sherry.
Add butter and stir until melted.
Stir in sugar slowly.
Continue to stir until melted.
Place mushrooms and sauce in crockpot.
Cook on low 8 - 10 hours.
Stir every hour.