Spicy Chili With Beans - cooking recipe

Ingredients

2 lbs hamburger
2 (10 1/4 ounce) cans chili beans
2 (10 1/4 ounce) cans corn, drained
2 tablespoons chili powder
2 teaspoons pepper
1 teaspoon salt (optional)
2 (10 1/4 ounce) cans Rotel Tomatoes
1/4 - 1/2 cup minced onion
2 teaspoons minced garlic
1 (10 1/4 ounce) can tomato soup

Preparation

Cook hamburger.
Add the rest of the ingredients.
If you like it more saucy, add a can-or-two-full of water.
Simmer on stove until hot/boiling.
Serve.
You can also cook this in a crock pot on low for up to 10 hours.