Super Fudge - cooking recipe

Ingredients

2 cups chocolate chips
1 3/4 cups condensed milk
1/2 cup icing sugar (sifted)
1 cup nuts, chopped (your choice) (optional)

Preparation

In a double boiler melt chocolate chips with the condensed milk.
Stir while chocolate is melting to combine.
Let cool for 10 minutes off heat.
With mixer on medium speed, beat chocolate mixture, slowly adding in sifted icing sugar. Add nuts if you desire.
Pour mixture into a parchment lined pan. I used a 4x9 loaf pan to make thick pieces of fudge.
Chill for at least 1 hour, remove from pan, slice and serve.
Other flavours to try : Use white chocolate chips and almonds,.
:peanut butter chips and peanuts.
:mint chocolate chips(1 cup) and regular chocolate chips (1cup) and crushed hand mint candy.