Bow Tie Pasta With Corn And Cilantro - cooking recipe

Ingredients

9 ounces bow tie pasta
2 tablespoons olive oil
2 garlic cloves, minced or 1/4 teaspoon garlic powder
1 (11 ounce) can whole mexicorn whole kernel corn, drained
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
fresh sliced avocado, slices

Preparation

Cook pasta as directed on package.
Drain, Meanwhile, in a large skillet heat oil over medium heat until hot. Add garlic: cook and stir 2 to 3 minutes or until tender. Add corn and salt: Cook until throughly heated, stirring occasionally. Add cooked pasta, toss to coat. Sprinkle with cilantro and add more salt and pepper to your taste.
When it, is served add fresh slices of avocado.
Delicious.