Razzleberry Pie Filling - cooking recipe

Ingredients

3 (16 ounce) bags blackberries or (16 ounce) bags mixed frozen berries
5 cups water
3 1/2 cups sugar
1 cup pie-tone flour, combine with liquid below
3/4 cup water

Preparation

Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
Add 2 16-oz. bags of berries.
Cool, Refrigerate or Freeze in Gallon Bag.
Frozen bake at 375* for 70 minutes.
Thawed bake at 375* for 60 minutes.