Fresh Pomodoro Sauce - cooking recipe

Ingredients

1/2 cup olive oil
8 cups chopped roma tomatoes
2 cups fresh basil, divided
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Heat a large skillet over medium high. Add oil and tip pan to coat.
Add tomatoes, 1 1/2 cups of the basil, salt and pepper. Stir until tomatoes are just heated, 3-4 minutes.
Taste and adjust seasoning. Serve topped with remaining basil.