Norwegian Christmas Cake - cooking recipe

Ingredients

1 cup sugar
1/4 cup butter, softened
2 eggs
1/2 teaspoon almond extract
1 cup flour

Preparation

Preheat oven at 350 degrees.
Cream the sugar and butter.
Beat in the eggs.
Mix in the rest of the ingredients.
Pour entire batter into a greased pie pan or cake pan.
Bake for 25 minutes until top is crispy looking and golden.
Sprinkle with powdered sugar once cooled if desired.