Creamy Marinara Tortellini - cooking recipe

Ingredients

2 (9 ounce) packages refrigerated cheese tortellini
2 cups marinara sauce
1 cup heavy whipping cream
2 tablespoons all-purpose flour
1/2 cup cold water
thyme, minced
2 tablespoons olive oil
1/2 cup shredded parmesan cheese
1 tablespoon minced parsley
1/4 teaspoon pepper
artichoke

Preparation

Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
Drain tortellini; toss with sauce.
Sprinkle with parmesan cheese, parsley and pepper.