Homemade Onion Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 large onion, chopped
2 cups broth, can be chicken, beef, ham, etc
salt
pepper
white wine, to de-glaze

Preparation

Heat saucepan on low heat.
Add oil and onions, cook onions on low for about 1 to 1/2 hours, until they are brown/carmelized. Add salt and pepper.
De-glaze the pan with white wine, or just use a bit of broth.
Add the remainder of the broth and simmer for 20 min to develop flavors. Adjust salt and pepper to taste.
Enjoy as is, or add 1/2 or 1 piece of dried/toasted bread to a bowl, cover with broth. Top with Mozzarella cheese and broil in oven until cheese is golden.
ENJOY!