Island Fried Fish - cooking recipe

Ingredients

3 lbs white fish fillets
1/2 cup soy sauce
1/2 cup flour
1/2 cup cornstarch
1 cup milk
1 egg
3 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground pepper
2 (20 ounce) cans pineapple chunks
3/4 cup sugar
2 cups cooking oil

Preparation

Wash fish, pat dry.
Cut into 1 1/2 inch squares.
Marinate in soy sauce for 20-30 min, turning once or twice.
Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
Pour pineapple into saucepan, Stir in sugar, Heat through.
Pour 1 1/2 inches oil in a heavy skillet.
Heat to 375*, Drain fish.
Dip quickly into batter, Drain.
Drop into hot oil.
Keep temprature of oil constant.
Cook for 1-2 min or until crisp.
Remove to a paper towel lined pan, Keep in warm oven.
Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
Arrange pineapple sauce on platter, Place fish on top carefully.