Mini Chimis ( Chimichangas ) - cooking recipe

Ingredients

3/4 - 1 cup of shredded cooked beef
4 tablespoons of your favorite salsa
6 tablespoons shredded sharp cheddar cheese, divided
4 flour tortillas (6 inch )
1/4 cup vegetable oil
4 tablespoons salsa (optional)
4 tablespoons sour cream (optional)
2 tablespoons chopped green onions, divided (optional)

Preparation

Mix together roast beef and salsa, warm in microwave and set aside.
Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
In a skillet over medium heat,warm oil till hot but not smoking.
Add tortillas, and cook on all sides until golden brown.
If desired, serve with optional ingredients.