Almond Butter - cooking recipe

Ingredients

1 cup raw almonds, unsoaked
1 dash salt (I use table grind high quality sea salt)

Preparation

Fit a food processor with the \"S\" blade and add almonds and salt.
Process for 5 to 10 minutes, or until the almonds are ground into a paste. As needed, occasionally scrape down the sides of the bowl with a rubber spatula.
This will keep up to three months stored in a sealed container in the refrigerator.