Peppercorn Dip - cooking recipe
Ingredients
-
1 cup sour cream
1/4 cup yogurt
2 tablespoons mayonnaise
1 green onion, finely chopped
3/4 teaspoon mixed peppercorns, coarsely ground
1/2 teaspoon salt (to taste)
Preparation
-
Mix together all ingredients.
Cover and chill at least 2 hours for flavours to blend.
Leave a comment