Paul Newman'S Creamed Spinach - cooking recipe

Ingredients

1 lb fresh spinach
1/8 teaspoon ground nutmeg
3 ounces cream cheese, softened
1/2 cup heavy cream

Preparation

Wash the spinach well and trim the stems.
Place the spinach in a pan with just the water that clings to the leaves.
Sprinkle with the nutmeg, cover the saucepan and steam for 2 to 3 minutes, until the leaves are wilted.
Drain any excess liquid.
Finely chop the spinach and return to the saucepan.
Beat the cream cheese in a small bowl until fluffy.
Gradually beat in the heavy cream until blended.
Stir the cream cheese mixture into the chopped spinach.
Cook over medium heat, stirring frequently, until blended and creamy.
Serve immediately.
Enjoy!