Our Favorite Tzatziki Sauce - cooking recipe

Ingredients

1/2 cup Greek yogurt (see note above) or 1/2 cup plain nonfat yogurt (see note above)
1/2 cup sour cream
1/4 English cucumber, chopped into 1/4-inch dice
1/4 teaspoon dried dill
1 teaspoon garlic powder
1 1/2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Preparation

In a medium bowl, combine yogurt, sour cream, cucumber, dill, garlic powder, lemon juice, salt and pepper. Mix well. Refrigerate at least 1 hour.