Outback Steakhouse Potato Soup - Copycat - cooking recipe

Ingredients

5 -6 large potatoes
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese, cubed
salt
pepper
garlic
Garnish
sour cream
bacon bits
shredded cheese
green onion top

Preparation

Wash, peel, cut potatoes in small pieces.
In medium size pot, barely cover with water, boil until cooked but still firm; drain.
Add milk and cheese to potatoes; cook on low stirring constantly until cheese melts. Season to taste. Do not boil.
Ladle into serving bowls and add toppings of sour cream, bacon bits, shredded cheese, and green onion tops.