Cucumber Boat Salad - cooking recipe

Ingredients

3 cucumbers, large
1 cup ham, cubed
1 cup American cheese, diced
2 cups apples, red unpeeled diced
1 tablespoon lemon juice
3/4 cup salad dressing
6 lettuce leaves

Preparation

Cut unpeeled cucumbers in half lengthwise; remove seed portion.
Scoop out pulp; leave firm shells; chop pulp coarsely.
Combine ham, cheese, and apples that have been tossed in lemon juice and salad dressing.
Add cucumbers to ham mixture when ready to serve; mix well.
Fill cucumber shells.
Serve on lettuce leaf.