Moonshine Gingerbread - cooking recipe

Ingredients

2 cups sifted cake flour
1 cup sugar
1/2 cup butter
1/2 teaspoon ginger
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg, well beaten
1/2 teaspoon baking soda, dissolved in
3/4 cup sour milk

Preparation

Mix first 3 ingrediants together as for pastry.
Reserve 1 cup and set aside in a cool place.
Add remaining ingrediants to the main mixture.
Beat well.
Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
Pour wet mixture in smoothly.
Sprinkle with remaining reserved crumbs.
Bake at 350 for 35 minutes.