Chimichurri Sauce From Argentina # 2 - cooking recipe

Ingredients

1/2 cup olive oil
2 tablespoons fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 1 teaspoon thyme or 1 teaspoon oregano (or mixture)
salt and pepper

Preparation

Combine all ingredients and let set for at least 2 hours before serving.