Raspberry Walnut Vinagrette Salad Dressing - cooking recipe

Ingredients

1 cup raspberry jam (sweetened with fruit juices, no sugar added)
1/4 cup cold water
2 tablespoons red wine vinegar
1/2 cup walnut oil
salt

Preparation

Combine the jam, water, and vinegar together, slowly add the oil while whisking constantly until well blended. Salt to taste.
This will taste best if given time for the flavors to meld, but it is still very good immediately after making!
Serving size 2 Tablespoons or 1 ounce.