Crockpot Pumpkin Bisque - cooking recipe

Ingredients

1 (30 ounce) can pumpkin pie, mixture
1 (15 ounce) can pumpkin
1 (28 ounce) carton chicken broth
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup half-and-half
sour cream, optional garnish

Preparation

Combine all ingredients except half-and-half in a 4-quart crockpot. Cook on LO heat for 4-5 hours.
Stir in half-and-half.
To serve: Servings of soup may be topped with a dollop of sour cream.