Matzo Kugel - cooking recipe

Ingredients

1 cup onion, chopped
1 cup celery, finely diced
6 tablespoons chicken fat (or margarine or butter)
6 matzos, broken in little pieces
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons paprika
2 eggs, slightly beaten
1 (10 ounce) can condensed chicken broth
1 1/4 cups hot water

Preparation

Saute onions and celery in fat until onions are tender. Add to broken Matzo's.
Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
Pour into well greased 1 1/2-quart baking dish and bake at 350\u00b0F for 30-35 minutes until firm.