Honey Apple Salad - cooking recipe

Ingredients

3 1/2 cups diced red apples
2 tablespoons lemon juice
2 cups green grapes
1 cup thinly sliced celery
1/2 cup chopped dates
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons sour cream
1/2 teaspoon salt
1/2 cup chopped walnuts

Preparation

In a large bowl, toss apples with lemon juice.
Add grapes, celery and dates.
In a small bowl, combine mayonnaise, honey, sour cream, and salt; mix well.
Pour over apple mixture and toss to coat.
Stir in the walnuts.
Serve immediately.