Strapatsada - cooking recipe

Ingredients

2 eggs
1 small onion, chopped
1 big tomatoes, cut in small pieces
2 tablespoons olive oil
salt and pepper
feta cheese, crumbled
parsley

Preparation

In a small skillet over medium heat saute the chopped onion in the olive oil.
In a bowl whisk the eggs and add them into the skillet along with the chopped tomato and season to taste. Mix well and cook until the juices evaporate.
Transfer to a plate and serve topped with crumbled feta cheese and parsley.