Macaroni & Corn Casserole - cooking recipe

Ingredients

1 (15 ounce) can creamed corn
2/3 cup dry elbow macaroni
1 teaspoon garlic salt
1 (15 ounce) can whole kernel corn, drained
1/2 cup butter
1 - 1 1/2 cup cheddar cheese, shredded

Preparation

Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
VARIATIONS: Add crumbled sausage or diced ham.