Lemon Ginger Ice Cream - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 tablespoons lemon extract
2 cups half-and-half cream
2 cups whipping cream, unwhipped
1/4 cup crystallized ginger, chopped

Preparation

Combine all ingredients well.
Place in an ice cream freezer and freeze according to manufacturer's instructions.