Spanish Garlic Chicken - cooking recipe

Ingredients

4 tablespoons olive oil
4 chicken breasts, boneless, skinless
6 garlic cloves
8 ounces white wine
1 teaspoon all-purpose flour
1 pinch salt, to taste
1/4 cup chicken stock
1 tablespoon fresh parsley, chopped
2 saffron strands
2 -4 peppercorns

Preparation

In a large heavy skilled heat oil, then add chicken & garlic cloves, frying about 12-15 minutes or until garlic turns golden & chicken is brown.
Remove the whole garlic cloves & set them aside before pouring the wine into the skillet, then stir while adding the flour & a pinch of salt.
Add chicken stock , then cover & simmer for 15 minutes on a low heat.
In a mortar make a paste using the whole garlic cloves, parsley, saffron & the peppercorns.
Add the paste to the skillet, then cover & simmer for another 15 minutes.
Great served with rice.