Caribbean Banana Mango Smoothie - cooking recipe

Ingredients

3 medium bananas (about 1 lb.)
2 mangoes
1/4 cup apple juice or 1/4 cup unsweetened coconut milk
1 tablespoon honey
1 cup ice cube

Preparation

Chill the bananas and mangoes in the refrigerator for 1 hour.
Peel and slice bananas and mangoes; place in a blender container.
Add apple juice or coconut milk and honey. Cover and blend until smooth.
With blender running, add ice cubes, one at a time, through opening in lid.
Blend until smooth.
Makes 4 (8-ounce) servings.