Lil' Smoky Cheese Ball - cooking recipe

Ingredients

2 cups shredded smoked gouda cheese
16 ounces cream cheese
1/2 cup butter
2 1/2 tablespoons milk
2 1/2 teaspoons steak sauce
1 cup chopped nuts

Preparation

Bring all ingredients to room temperature.
Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
Chill overnight.
Roll the mixture into a ball.
Roll the ball in the chopped nuts.
Serve at room temperature with ritz or club crackers.