Vegan Sour Cream - cooking recipe

Ingredients

1 (16 ounce) package silken tofu
1 tablespoon olive oil (canola oil ok too)
4 -5 teaspoons lemon juice
2 teaspoons apple cider vinegar
1 teaspoon sugar (or your favorite sweetener)
1/2 - 1 teaspoon salt, to taste

Preparation

Place all ingredients in a blender.
Process five minutes, until very creamy and smooth.
Refrigerate for at least an hour to thicken.
Use within 5-6 days.