Chicken Salad - cooking recipe

Ingredients

2 1/2 cups cooked chopped chicken
3 cups chopped celery
1 bunch green onion, chopped use a few of the green tops
1/2 cup toasted sliced almonds
1 cup mayonnaise
1/2 cup half-and-half
1 tablespoon white balsamic vinegar
2 1/2 cups red seedless grapes or 2 1/2 cups green seedless grapes, cut in half

Preparation

Combine all ingredients in a large bowl and toss to coat evenly.
Refrigerate approximately 3-4 hours to let flavors blend.