House Of Blues Spinach Artichoke Dip - cooking recipe

Ingredients

1 1/2 cups mayonnaise
3/4 lb parmesan cheese, freshly grated
28 ounces artichoke hearts, drained
1/2 lb spinach, cleaned and chopped
2 tablespoons hot pepper sauce, to taste
salt and pepper

Preparation

In med. bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35-40 minute serve at once.
Serving Ideas: Serve with crackers, hollow out a round sourdough bread loaf and fill with the dip and use the bread for dipping or just slice up a baquette for dipping!