Whole Wheat Cornbread - cooking recipe

Ingredients

2 cups whole wheat flour
2 cups cornmeal
4 teaspoons baking powder
1 1/2 teaspoons salt
1/2 cup honey
1/4 cup oil
2 cups milk
2 eggs

Preparation

Combine the corn meal,flour,baking powder,and salt.
Add the honey,oil,milk and eggs.
Mix just enough to moisten the batter.
Pour the batter into an oiled 9 by 13 inch baking pan.
Bake at 375 degree oven for 20-35 minutes or until golden brown.