Mustard Sauce For Corned Beef - cooking recipe

Ingredients

125 ml water (in which corn beef has been boiled)
125 ml vinegar
4 teaspoons dry mustard
1 egg
4 teaspoons sugar

Preparation

Mix the egg, mustard and sugar together.
Add the vinegar and beef liquor.
Heat gently without boiling.
Serve hot or cold with hot or cold corned beef.