Salmon And Peas With Bow Tie Pasta - cooking recipe

Ingredients

1 lb bow tie pasta
1 1/2 cups heavy cream
1/2 cup dry white wine
1 1/2 cups baby peas
1/2 cup thinly sliced scallion
1/4 cup chopped fresh dill
2 teaspoons Dijon mustard
12 ounces salmon fillets, cut into thin strips
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

In a large pot of boiling salted water, cook pasta until al dente. Drain.
Meanwhile, in a large skillet, combine cream and wine. Bring to a boil, add peas, and return to a boil.
Reduce heat to medium and cook uncovered until sauce is slightly reduce and peas are tender, 2-3 minutes.
Add scallions and dill to sauce and whisk in mustard. Add salmon and cook until fish is opaque, about 1 minute.
Season with salt and pepper.
Spoon sauce over bow ties and serve.