Tangy Meatballs - cooking recipe

Ingredients

Meatballs
1 cup breadcrumbs
1 cup milk
2 lbs ground beef
1 cup onion
2 eggs, lightly beaten
1/2 teaspoon salt
1 dash pepper
Sauce
2 (12 ounce) bottles of brooks tangy catsup
1 (10 ounce) jar apple jelly
1 dash oregano
1 dash onion salt
1 dash garlic salt

Preparation

For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
Drain.
For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
Add cooked meatballs and serve!