Greek Lamb Turkey Burgers - cooking recipe

Ingredients

1/2 cup reduced-fat feta cheese, crumbled
1 tablespoon fresh rosemary, chopped
2 teaspoons grated lemon rind
2 teaspoons fresh oregano, chopped
1/2 teaspoon salt
3 garlic cloves, minced
3/4 lb lean ground lamb
3/4 lb ground turkey breast

Preparation

Prepare grill.
Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to \"cut\" and fold the meat to combine).
Divide mixture into equal portions, shaping each into a 1/2-inch patty.
Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
Remove from grill; let stand 5 minutes before serving.