Lite And Creamy Chicken Tortilla Soup - cooking recipe

Ingredients

4 (10 ounce) cans diced tomatoes with green chilies
4 (14 1/2 ounce) cans fat-free chicken broth
1 (30 ounce) can fat-free refried beans
1 cup whole kernel corn
4 cups cooked chicken breasts, shredded
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon cumin
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Preparation

Combine all the ingredients in a large saucepan or crock pot.
Heat until hot (15 minutes on the stove or 2 hours on high in the crock pot).
You can top this soup with baked tortilla strips and low fat shredded cheese and low fat sour cream.
Note: I often put all the ingredients in the crock pot in the morning, turn it on low and it is ready for us when we come in for dinner.