Easy Cocoa 1-Layer Cake - cooking recipe

Ingredients

2 cups flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 cup unsalted butter, softened
1 3/4 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
1 1/2 cups water
powdered sugar

Preparation

Stir dry ingredients together in a bowl.
Cream butter and sugar in another bowl, add eggs, vanilla and water.
Mix in dry ingredients.
Mix well.
Bake in preheated 350 oven in buttered and floured (or cocoa'd) 9 inch cake pan for about an hour or til cake tests done with a toothpick.
Cool in pan for an hour then remove to rack and sift powdered sugar over top.