Crock Pot Chicken Enchiladas - cooking recipe

Ingredients

4 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 (10 ounce) can Rotel Tomatoes or 1 1/4 salsa
9 corn tortillas
3 cups Mexican blend cheese

Preparation

Mix chicken, soup, sour cream and Rotel together. Spray your crock pot with non-stick spray or use crock pot liner and lay 3 tortillas on the bottom. Then layer 1/3 of the chicken mixture and 1/3 of the cheese. Repeat the layers two more times starting with tortillas and ending with cheese.Cook on low for 6 hours. Serve with chips or cornbread and a salad.