Instant Pot Chicken Pot Pie Casserole - cooking recipe

Ingredients

1 lb cubed chicken
16 ounces frozen mixed vegetables
16 ounces egg noodles
1 cup heavy cream
4 cups chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

Preparation

Place your pot on saute, Add chicken, spices, and olive oil.
Saute about 2-3 minutes until the outside of the chicken is white.
Add Egg noodles, broth, and veggies.
Cook on manual high pressure for 5 minutes.
Do a quick release. Stir in heavy cream.
Place pot back on saute.
Cook for another 2-3 minutes or until thickens. Serve.