English Pea Casserole - cooking recipe

Ingredients

1 (2 ounce) bag frozen peas
1 cup chopped celery
1/2 cup chopped onion
1/2 cup butter
1 can water chestnut, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 cups milk
buttered breadcrumbs

Preparation

Cook peas for 5 minutes.
While peas are cooking, saute celery, onions and water chestnuts in butter.
Add cream of mushroom soup, milk and peas to above saute ingredients.
Put in a 9x12 pan and top with buttered breadcrumbs.
Bake at 350 degrees for 30 minutes.