Calamondin Cake - cooking recipe

Ingredients

1 yellow cake mix
3 ounces lemon gelatin
1/3 cup milk
4 eggs
3/4 cup canola oil
1/2 cup kumquat puree or 1/2 cup calamondin puree
glaze
4 teaspoons margarine, melted
1/4 cup kumquat puree or 1/4 cup calamondin puree
1 cup icing sugar

Preparation

Preheat oven to 350oF.
Grease a 9-inch Bundt cake pan.
Combine the cake mix, jello and milk together in a large bowl.
In a medium bowl, mix together eggs, oil and puree. Add to dry ingredients and mix well.
Spoon batter in prepared pan and bake for approximately 50 minutes.
To prepare the Glaze combine all the ingredients and spoon over warm cake.