Weekend Breakfast Bake - cooking recipe

Ingredients

1 lb bulk sausage
1/3 cup chopped onion
4 cups shredded monterey jack cheese or 4 cups shredded cheddar cheese
8 eggs, lightly beaten
1 (10 3/4 ounce) can cream of mushroom soup

Preparation

Preheat oven to 400\u00b0. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Combine eggs and soup; pour over cheese.
Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.