Lady Florence Bjelke-Petersen'S Famous Pumpkin Scones - Australi - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups self-raising flour

Preparation

Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour until just combined.
Turn on to floured board and cut into squares.
Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.