Chili Dip - cooking recipe

Ingredients

1 lb ground beef
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can tomato paste
1 (1 1/4 ounce) packet , french's chili-o mix
1 1/2 cups water
20 -30 fritos scoops corn chips

Preparation

Cook and drain meat.
Combine the remaining ingredients and stir until well blended.
Cook on medium heat, stirring occasionally, until bubbly.
Serve with Fritos Scoops corn chips.